BIM as 1st choice
Planning with the BIM method pays off, especially for complex buildings such as wholesale warehouses plus production facilities. The building complex at CHEFS CULINAR consists of several sections with different floor structures. The usual specialist areas (electrics, heating, ventilation and water supply) corresponded with the other trades such as fire extinguishing and sprinkler systems, cooling, compressed air, conveyor technology (saturated conveyor), fish and meat cutting (incl. meat pipe conveyor), logistics with automatic small parts warehouse. All information on planning and utilization from the respective specialist models was combined in an overall model.








